Quality and food safety are our top priorities. Throughout the entire production process, we operate according to the highest standards, supported by a comprehensive quality management system. An implemented HACCP system and full batch traceability ensure maximum safety, transparency, and consistently high product quality.
Hygiene is a key element of our entire process chain – from raw material intake to final product filling.
Processing takes place within a closed piping system, which transports the liquid egg safely and hygienically to the respective processing and filling lines.
Immediately after the processing of the raw eggs, the egg pallets and trays used for transportation are thoroughly cleaned in our in-house cleaning facilities. This ensures that all reusable containers are hygienically prepared for the next delivery.
To guarantee the highest hygiene standards, we rely on:
The result is a fully controlled and hygienically secured production process.
We are committed to resource-efficient and sustainable production and continuously develop our processes to reduce environmental impact.
A key part of our sustainability strategy is the complete utilisation of all raw materials.
Eggshells generated during production are processed in our drying facility and primarily used as Pastus+ certified animal feed. They are packed in big bags for further use.
Applications include:
Waste reduction through responsible resource utilisation.
A key part of our sustainability strategy is the complete utilisation of all raw materials.
Eggshells generated during production are processed in our drying facility and primarily used as Pastus+ certified animal feed. They are packed in big bags for further use.
Applications include:
Waste reduction through responsible resource utilisation.
Our high quality standards are verified by recognised national and international certifications:
